Spaceman T28C Soft Serve Ice Cream Machine

Description:

The Spaceman T28A Soft Serve Ice Cream Machine is engineered for efficiency, offering advanced refrigeration and a pump-fed system for perfectly chilled, creamy cones. Its self-pasteurizing feature reduces cleaning frequency to once every 21 days, ensuring top-tier hygiene with minimal effort. Customizable settings allow for diverse flavors and mix-ins, catering to various customer preferences.

Designed to UK electrical standards, it produces up to 300 cones per hour, making it ideal for supermarkets, cafes, restaurants, and hotels. Despite its cost-effective pricing, the Spaceman T28A rivals high-end competitors in performance and durability. Trusted by brands like McDonald's and Hilton, it guarantees quality and reliability for any business.

Features:

• Refrigerated Hoppers: Keeps mix at an optimal temperature, ensuring product freshness and extended storage life.
• Optional Hopper Agitator: Maintains uniform mix consistency and prevents ingredient separation for better product quality.
• Temperature Display: Provides real-time monitoring of hopper and cylinder temperatures for precise control.
• Standby Mode: Maintains low temperatures during non-operational hours, reducing energy consumption and preserving mix quality.
• Auto-Closing Dispensing Valves: Prevents drips and product waste, ensuring hygiene and efficient operation.
• Dispensing Speed Control: Adjustable dispensing speed for precise portion control and smooth serving.
• Low Mix Indicator Light & Alarm: Visual and audible alerts notify operators when mix levels are low, preventing downtime.
• Low Temperature Protection: Prevents over-freezing to ensure consistent product quality and protect machine components.
• Motor Amperage Protection: Monitors and regulates motor amperage to prevent overload and extend machine lifespan.
• High Pressure Protection: Automatically detects and adjusts pressure levels to protect internal components from damage.
• Soft Start Technology: Gradual motor startup reduces mechanical stress, enhancing durability and efficiency.
• Single Flavour: Perfect for offering a dedicated soft-serve option with consistent quality.
• Pump Feed System: Ensures smooth product flow, enhanced texture, and efficient operation.
• High Capacity Output: Delivers up to 300 servings per hour, making it ideal for high-demand locations.
• Large Hopper Capacity: 10-litre hopper reduces refill frequency, ensuring continuous operation.
• Efficient Freezing Cylinder: 1.7-litre cylinder for rapid freezing and smooth product consistency.
• Automatic Refrigeration Control: Monitors and adjusts temperature and viscosity automatically to maintain consistent product quality.
• Self Pasteurising System: Reduces cleaning frequency to once every 21 days, saving time and effort.
• Free Training
• Free Installation

Spec Sheet