Klima KME500PV - 500 Ltr Dry Age Meat Maturing Fridge

by Klima

€9,012.00

Prices include VAT

Quantity

The Klima Food KME500PV is a dry aging refrigerator designed for maturing beef and other cuts of meat. With the optional pH control probe, it allows precise control over the aging process, enabling different maturation times for various cuts.

This feature provides the ability to monitor and adjust the maturation levels of each meat cut, ensuring optimal aging conditions and enhanced flavor development. Ideal for butchers, restaurants, and meat producers.

Dims: 665w x 745d x 1800h

Warranty: 2 Years Parts

Delivery: 2 - 4 Working Days

Klima KME500PV - 500 Ltr Dry Age Meat Maturing Fridge

Features:

Meat maturing 4-8 weeks with slow or fast aging,
Black Finish is standard
Capacity - 700 litres nett, 50 -70kg product load
Digital controls - with 6 pre-set and customizable recipes - upto 8 phases of "drying" in each program
Temperature range 0/+4ºC with management of ph values
Humidity - automatic humidity probe for humidity measurement and setting with automatic humidity generator
Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
Sanitation - the *Oxygenklima can be scheduled to sanitize and de-deodorize the chamber at the end of each process
LED lighting - no heat generated which may effect the fridge temperature, lower running costs
Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
Humidity and temperature control
Climate class 5 refrigeration system using R290 refrigerant
Automatic defrost with self re-evaporation
Supplied with 3 Rislan coated wire shelves with tray slides as standard
Accessories - Extra shelves, Hanging rails, , PH tester probe,
Constructed using food grade 304 stainless steel to exterior and interior
Supplied with castors as standard

*Oxygenklima requires changing after 5 years - chargeable

Spec Sheet