Italforni TSB Tunnel Electric 23" Stone Deck Conveyor Oven

Features:

• Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
• Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
• Static incoloy heating elements - top and bottom each individually controlled
• Oven temperature range 50 - 450ºC
• Output per hour - 300 x 8",  200 x 10",  136 x 12", 100 x 14",  46 x 18" or 42 x 20"
• Belt width is 590mm (23")
• Variable speed belt 
• Oven size - 1140w x 670d  x 110mmh
• Can be stacked 2 or 3 high - prices on request- If stacking you will require remote control panels. To be quoted for on request.
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
• Removable crumb trays allows easy cleaning
• On site warranty - 2 years parts