Italforni Kiln High Volume Electric Stone Deck Conveyor Oven

by Italforni

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€999,999.00

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The Italforni Kiln High-Volume Stone Deck Conveyor Oven is unique for being the only conveyor oven with a ceramic stone cooking surface, perfect for authentic Italian-style stone-baked pizzas, flatbreads, focaccia, wraps, bruschetta, and more.

The oven uses static heating, reaching temperatures up to 450°C, while the touchscreen controls allow for easy menu programming, offering both precision and versatility in high-volume cooking.

Warranty: 2 Years Parts

Delivery: 2 - 4 Working Days

Italforni Kiln High Volume Electric Stone Deck Conveyor Oven

Features:

Italian made - with Refractory stone conveyor - creates Stone baked pizza, focaccia, bruschetta, wraps - cook directly on the stone belt.
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature 50 - 450ºC
Oven cooking chamber size is made to customer requirement
Belt width - to customer spec
Variable speed belt
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Can be fitted with motorised brush for cleaning the stone conveyor
Can be fitted with pneumatic belt tensioner