A well-designed soft serve ice cream machine should be user-friendly, allowing easy adjustments for ice cream, frozen yogurt, and sorbet. It must offer high output for fast production during peak hours, with consistent texture control for creamy, smooth results.

The machine should feature simple maintenance and cleaning, with energy efficiency and durability. Versatility, fast operation, and reliability are key to ensuring quick, high-quality servings, making it an essential tool for busy establishments. Available with optional Air Pump – Grind mix with more air for a softer and smoother product. Less mix material means less costs and more profit!

Dims: 440w x 700d x 721h

Delivery: 2 - 4 Working Days