Italforni TSB Tunnel Electric 23" Stone Deck Conveyor Oven

by Italforni

€35,866.80

Prices include VAT

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The Italforni Tunnel Stone Deck Conveyor Ovens are the only conveyor ovens with a ceramic stone cooking surface, perfect for baking authentic Italian-style stone-baked pizzas, flatbreads, focaccia, and more, with the efficiency and high output of a conveyor oven.

These ovens use static heating, reaching temperatures up to 500°C, and feature touchscreen controls for easy menu programming. Electric models can be stacked up to three units high.

Dims: 1220deep x 2110wide x 520h

Warranty: 2 Years Parts

Delivery: 2 - 4 Working Days

Italforni TSB Tunnel Electric 23" Stone Deck Conveyor Oven

Features:

Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature range 50 - 450ºC
Output per hour - 300 x 8", 200 x 10", 136 x 12", 100 x 14", 46 x 18" or 42 x 20"
Belt width is 590mm (23")
Variable speed belt
Oven size - 1140w x 670d x 110mmh
Can be stacked 2 or 3 high - prices on request- If stacking you will require remote control panels. To be quoted for on request.
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
On site warranty - 2 years parts